I don't indulge in bagels very much. It's a habit since I was pregnant with my second and on a diabetic diet. They have huge amounts of carbs. When I do buy them my kids gobble them up very fast.When I used to work across the street from a bagel joint, I regularly got either sesame seed or honey wheat. So Why not make them together? I used half Whole wheat in the recipe.
It has been a long time since I made bagels. So long that I couldn't find my old recipe and had to make do with something new. I didn't want to go with the two day version. I'm all about immediate gratification. I found this version on Allrecipes. I don't have a bread machine I just used my mixer.
I had a problem in that I didn't use the right yeast I think I used instant and it rose too much before I got them in the pot. SO they ended up getting a little too wet. When they baked they never really dried out in those spots and were kinda like biting into boiled dumpling. They did however taste good and managed to get eaten all gone.