Here is the Gluten free conversion sheet I made and have been using. The small graphic in the corner I downloaded from Gygi.com but it's the same mixture I have been using, it just shows it broken down into smaller amounts and then I use the xantham gum amount when I substitute the flour mix during baking. The other things about eggs and baking soda are nice to refer too, although I haven't experimented enough with high altitude which usually takes less leavening anyway.
Also on it is a Cream of soup mix to use instead of the ones from the store which are usually not gluten free.
I was very intrigued with the "She keeps a good table" phrase. Although I do consider myself a very good cook, that phrase means more to me. I want more than good food on that table, I want good kids, good family, good times... I would hope that the things that happen around my table can bring good memories and inspire good things in those who gather 'round it.