Gluten-free Mixes

Here is the Gluten free conversion sheet I made and have been using.  The small graphic in the corner I downloaded from Gygi.com but it's the same mixture I have been using, it just shows it broken down into smaller amounts and then I use the xantham gum amount when I substitute the flour mix during baking.  The other things about eggs and baking soda are nice to refer too, although I haven't experimented enough with high altitude which usually takes less leavening anyway. 

Also on it is a Cream of soup mix to use instead of the ones from the store which are usually not gluten free.

Gluten-free mix baking chart  agoodtable.blogspot.com