One of my favorite thing when I worked at the County building was when the freedom festival would set up on the lawn outside. Every break and lunch I would be outside wandering the booths and smelling the wonderful food. I would allow myself to buy a bag of those irresistible cinnamon roasted almonds. MMMM. I have a sugared nut recipe I use quite often, but it's best on pecans and not really the same, although very yummy and addicting in its own right. I finally found the secret to those wonderful almonds. Maple and vanilla. The cinnamon of course was a given. I'm not sure how I can across it all, I probably was searching and put a few recipes together from the internet. For a while I was making these all the time, I ate a ton of nuts! But then I let it go and forgot how I mixed the glaze. When I started wanting them again I had to start all over, except knowing that it had maple syrup, cinnamon and vanilla. I couldn't remember if it had sugar or not. My memory is really fading as I get older. Some things I remember very well though. I finally found a recipe that looked close. It had the sugar in it. When I put the nuts on the pan I could immediately tell that this was not the recipe but I already had about 3 cups of nuts mixed in and so I still baked them. They ended up almost burnt tasting and very greasy but good enough to keep around and snack on. I cooked them less than it said to, so oh well.
It seemed to me that I never actually baked them, and again I wasn't really remembering sugar added. I do remember adding Mapeline, but I don't remember if that was just to enhance my cheap syrup. I know I didn't use real maple syrup.
So I tried again. I don't know why I can't remember what I used to do. I blame it all on hormones. This time I left out the sugar and cut way back on the butter. It still wasn't what I wanted but it was a lot better. I did end up roasting them but only for about 15 min. I also started with raw almonds. I would like them more roasted next time. I will have to continue my quest. When I get more time.
Here is what I ended up doing.
1⁄4 cup real maple syrup
1 teaspoon vanilla
1 teaspoon butter
1⁄4 teaspoon cinnamon
2 dashes salt
2 cups almonds.
Combine all ingredients except nuts in pot and bring to boil. Boil 1 minute. Add nuts and coat. Pour in pan and bake at 300 for about 15 minutes.
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