Tuesday, November 9, 2010

Sweetened Condensed Milk Substitute

When I made the Mint Ice Cream I told you I would share my Sweetened Condensed Milk Substitute recipe.  Well, here it is.

1 c. instant non fat dry milk
2/3 c. sugar
1/3 c. boiling water
3 tbsp. melted butter
Combine all ingredients in blender and blend until smooth. Store in refrigerator.
This is about equal to 1 (14 oz.) can. The longer it sits the smoother it will get as the powdered milk dissolves.

What to do with this SCM?    I will share that later.
Here's a preview.

Meanwhile you could try it with my Caramel Apple Dip.

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