Beef Stir-Fry

It has been a while since posting. Thanksgiving vacation got in the way. We took a trip to Sunny San Diego and skipped the traditional Thanksgiving dinner with or without family. It was a nice change but Christmas is also not seeming to make an appearance in our house due to being thrown off with the vacation. It's going to have a wait a while longer while I get over this cold I have developed today too.

But to update the blog a bit I pulled out this bad picture of my beef stir-fry. By now you know I am far from a good food photographer. Sorry.

I like bean sprouts in my stir-fry and this particular time I had a lot. Here is the recipe I made, more or less if you haven't figured that out by now.

1 pound flank steak cut small and thin
1 tablespoon soy sauce
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon peanut oil
1 tablespoon minced ginger
1 carrot sliced
1/4 cup chopped green onions
2 cups bean sprouts
1/2 cup slivered almonds
2 tablespoons oyster sauce
1 teaspoon chili-garlic sauce
1 tablespoon soy sauce

Combine steak, soy sauce and water in bowl and mix well
heat oil in pan and add steak. Cook till meat is no longer pink. Add Carrots and green onions, and ginger and cook a few minutes longer. Add Sprouts, almonds, oyster sauce, chili-garlic sauce, and soy sauce. Cook another minute until sprouts are desired tenderness.

Serve over rice.